Strawberry Scones
How To Make Strawberry Scones?
Strawberry scones are a delightful treat, perfect for breakfast, brunch, or an afternoon snack. These scones are a wonderful combination of buttery, flaky dough and sweet, juicy strawberries. The process of making them is simple and rewarding, allowing you to enjoy freshly baked goods in the comfort of your home.In this recipe, we'll guide you through each step, from preparing the ingredients to baking the scones to golden perfection. This easy-to-follow recipe will help you create delicious strawberry scones that are sure to impress. So, let's get started on making these scrumptious scones!
Ingredients
- 1 cup strawberries, diced
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the flour, sugar, baking powder, salt, and butter.
- Blend until the mixture resembles coarse crumbs.
- In another bowl, mix the cream and egg.
- Pour the cream mixture into the flour mixture and stir together.
- Gently fold in the strawberries.
- Turn the dough onto a floured surface and knead briefly.
- Form the dough into a circle and cut into wedges.
- Place it on a baking sheet and bake for 15-20 minutes, until golden brown.
Cool slightly before serving.
Can Serves: 10-15 scones